![]() 07/28/2019 at 23:12 • Filed to: beerlopnik | ![]() | ![]() |
It’s been on the shelves now for a month or so. Every time I was in, I’d suggest breaking up the 4-packs and selling them individually. You’d think it would sell better. No dice, so today my curiosity got the better of me and I bought 4.
The other three will be given away. It’s not the worst beer I’ve had but it’s just a bit much. It’s actually impressive how much flavor there is for being only 4.5%.
![]() 07/28/2019 at 23:18 |
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Neat. I'd try it.
![]() 07/28/2019 at 23:22 |
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Gose are for when enough people started drinking IPAs and the hipsters went "shit, IPAs are for normies, uhh what next? You got it sour IPA, nobody in their right mind would enjoy that!"
![]() 07/28/2019 at 23:23 |
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I’ll try anything once.
![]() 07/28/2019 at 23:25 |
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Late last year it looked like Pils and Lagers were going to have a turn but sadly it didn’t really take off h ere .
I did enjoy a dry hopped sour a couple of weeks ago.
![]() 07/28/2019 at 23:47 |
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I would like my pickles separate from my beer. I do like some Gose’, but not a fan of the salted beers...
![]() 07/28/2019 at 23:50 |
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Dear god, no.
Just the look of the can, never mind the name, would put me right off it.
There’s some here that just the sound of them are awful,
Black Sheep; Pineapple Milkshake IPA,
Purity B rewing Co; Longhorn IPA unfiltered,
Brewdog Co; Quench Quake Grapefruit & Tangerine Sour,
Thornbridge; Florida Weisse Hazy Raspberry Sour,
Bad Co; 0518 Off-Tempo Milkshake IPA,
etc...
![]() 07/28/2019 at 23:52 |
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How about after your next workout, a nice refreshing pickle brine?
Lovely.
![]() 07/28/2019 at 23:58 |
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You just reminded me.
![]() 07/29/2019 at 00:08 |
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Mmmm
![]() 07/29/2019 at 00:45 |
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I am extremely intrigued.
![]() 07/29/2019 at 00:49 |
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I’ve mixed beer and pickle juice before. It’s hard to find the right balance, but it’s tasty when you do.
![]() 07/29/2019 at 01:38 |
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I like to try new things,but I’m too damn old to try shit that can’t possibly be good.
![]() 07/29/2019 at 02:03 |
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hells no
![]() 07/29/2019 at 02:14 |
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Wow, craft beer keeps finding more sharks to jump.
![]() 07/29/2019 at 10:44 |
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Use it as a mixer?
![]() 07/29/2019 at 12:37 |
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I’m waiting for a lambic craze so I’ll be able to start finding it easier
![]() 07/29/2019 at 13:08 |
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Is this a regional
thing?
![]() 07/29/2019 at 13:13 |
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Regional as in “my kitchen” is a region, i guess. I dunno if anyone else does it.
I just like pickle juice. And beer. And I had both one day.
I’m also a fan of “red beer”, which has an actual name in S panish that I can’t remember, but it’s beer (we used Dos Equis) and Clamato in a salt-rimmed glass, with a couple shots of hot sauce for good measure . Super tasty.
![]() 07/29/2019 at 16:38 |
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As a youth I had the occasional red beer.